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60 North Street, Chichester, West Sussex PO19 1NB
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tel: 01243 788633
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Royal Worcester Egg Coddlers
Royal Worcester is Britain's oldest continuous producer of porcelain and it was
here over a century ago, that the English tradition of Egg Coddlers began.
Manufactured since 1890, Egg Coddlers were originally made in an earthenware
body but since 1931 Coddlers have been produced in fireproof hard porcelain.
Each Egg Coddler is packaged in its own attractive gift box together with a
leaflet of recipe suggestions. The Royal Worcester Egg Coddler is a unique
taste of an English tradition.
Example recipe - Ham and Egg
Ingredients
1/4 tsp Butter
1 Egg
1/2 oz (15g) Cooked ham
Salt & Pepper
Preparation
Butter the inside of the coddler and the metal lid.
Cut the ham into 1/2 inch strips and line the porcelain cup with them.
Add the egg then season with salt and pepper.
Screw up the lid and place the coddler up to its neck in a pan of boiling water.
Simmer for 7-8 minutes or until the egg is cooked.
